| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Grated orange peel |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Currants |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Honey |
| 1 |
|
Egg |
INSTRUCTIONS
Combine flour, orange peel, baking powder, soda and salt; mix well. Cut
butter into flour mixture. Add currants. Combine sour cream, honey and
egg; mix well. Stir honey mixture into dry mixture to form soft dough.
Turn dough onto floured surface; knead 10 times. Shape dough into 8-inch
square. Cut into 4 squares; cut each square diagonally into 2 triangles.
Place on greased baking pan and bake at 375[F 15 to 20 minutes or until
golden brown.
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr
6, 1997
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