| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Chicken |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Prepared mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Curry powder |
| 3 |
lb |
Chicken; cut up |
INSTRUCTIONS
Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt
and curry. Roll chicken pieces in mixture and arrange in a single layer in
the baking dish. Bake at 375 oven for 1 hour or until fork tender.
Posted to JEWISH-FOOD digest V96 #016
Date: Sun, 8 Sep 1996 13:21:47 -0500
From: kathi <kas@flash.net>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”