| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rotisserie, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Curry powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Honey |
| 1 |
ts |
Apple or orange juice |
| 1 1/2 |
lb |
Boneless lamb leg roast; rolled and tied |
INSTRUCTIONS
In a small bowl, combine curry powder, honey, salt, and apple juice. Mix
well. Rub mixture onto all sides of the roast. Skewer vertically on spit
and screw the spit into the basket. Place in rotisserie. Close the door and
cook approximately 1 to 1 1/4 hours. Cover loosely with foil and let stand
for 10 minutes before serving. busted by sooz
Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland
<kirkland@gj.net> on Nov 15, 1997
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”