INGREDIENTS

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6304 Mix strawberries, wine and 2 tablespoons
sugar in small bowl. Set aside. Preheat oven to 350 degrees. Using
electric mixer, beat cream cheese, 3 tablespoons honey and remaining  1
tablespoon sugar in medium bowl until smooth. Mix in cream, egg,
vanilla. Spoon mixture into 9 inch glass pie dish. Bake until custard
is set, about 20 minutes. Transfer to rack and cool completely.
Combine butter and remaining 2 tablespoons honey in small saucepan.
Stir over low heat until butter melts and honey dissolves. Remove  from
heat. Arrange 1 phyllo sheet on work surface with long side  parallel
to edge of surface (cover remainder with plastic wrap and  damp kitchen
towel). Brush lower half of phyllo lengthwise with  butter mixture.
Fold phyllo in half lengthwise. Brush with butter  mixture. Spoon 1/8
of custard mixture near 1 short edge of phyllo.  Sprinkle with 1
tablespoon almonds. Fold 1 corner of phyllo over  custard; continue
folding as for flag, forming triangle and enclosing  filling
completely. Repeat with remaining phyllo, butter, custard and  almonds.
Transfer pastries to buttered baking sheet. Brush pastries  with
remaining butter mixture. Bake until golden brown, about 18  minutes.
Serve warm or at room temperature with sliced strawberries  and juices.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P.,  All Rights
Reserved 10/29/96 show Recipe By     : Too Hot Tamales  #6304  Posted
to MC-Recipe Digest V1 #278  Date: Mon, 04 Nov 1996 20:45:47 -0600
From: Pat Asher <asher@mcs.com>

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