| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Whole Eggs |
| 1 |
c |
Dates; finely chopped |
| 3/4 |
c |
Honey; warmed |
| 4 |
tb |
(1/2 stick) Butter or Margarine |
| 2 |
c |
Crisp Rice Cereal |
| 1/2 |
c |
Walnuts; finely chopped |
|
|
Baked Coconut for coating |
INSTRUCTIONS
Size to 7 dozen 1-inch Balls
In a medium mixing bowl, beat eggs until frothy. Stir in the dates and
honey.
Melt the butter in a large, heavy pan or skillet. Remove from the heat and
stir in the mixture of eggs, dates, and honey.
Reduce the heat to low and cook the mixture for about 10 minutes, stirring
constantly. Remove from heat again and stir in the cereal and nuts.
When the confection is cool enough to comfortably handle, but still warm,
roll it into 1-inch sized balls and roll each in the coconut as you go.
Store in an airtight container; refrigerating extends shelf life up to 2
weeks.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 6, 1999, converted by MM_Buster v2.0l.
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