| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless; skinless chicken |
|
|
; breasts |
| 1 1/4 |
c |
Fat Free Honey Dijon Dressing; (Hellman's/Best |
|
|
; Foods) |
| 6 |
c |
Mixed salad greens; (6 to 8) |
| 1 |
|
Grapefruit – peeled; section, diced |
| 2 |
|
Oranges – peeled and sliced |
| 1/3 |
c |
Sliced toasted almonds |
INSTRUCTIONS
Directions: In a zip-top plastic bag, combine the chicken and 1/2 cup of
dressing. Refrigerate for 30 minutes. Grill or broil chicken just until
cooked through. Slice and set aside. In a large bowl, combine the greens,
chicken, grapefruit and oranges. Drizzle with remaining dressing. Sprinkle
with almonds. Serves 6. 280 calories.
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