| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Heavy Cream |
| 1 |
c |
Sour Cream |
| 2 |
c |
Honey |
| 3/4 |
c |
Boetjes Mustard |
| 2 1/2 |
tb |
Worcestershire |
| 2 |
tb |
Yellow Mustard |
| 2 |
ts |
Salt |
| 1 |
ts |
Black Pepper |
| 1/2 |
ts |
White Pepper |
| 1/2 |
ts |
Cayenne Pepper |
| 1 |
ts |
Dried Basil Leaves |
INSTRUCTIONS
Combine all ingredients in a medium saucepan over low heatbsp. Simmer until
thick, stirring constantly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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