| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
2 |
Servings |
INGREDIENTS
| 2 |
T |
Dijon Mustard |
| 2 |
T |
Fresh Rosemary, Crushed |
| 2 |
T |
Fresh Mint |
| 4 |
T |
Honey |
| 1/2 |
t |
Coarsely Ground Pepper |
| 16 |
oz |
Lamb Loin Chops |
INSTRUCTIONS
Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5
minutes on each side. Brush mixture over chops. Broil chops 2 minutes
on each side until desired degree of doneness, basting occasionally
with mustard mixture. Recipe by: Cooking LIght Posted to EAT-LF
Digest by sherilyn70@earthlink.net on Apr 16, 1999, converted by
MM_Buster v2.0l.
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