| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Dijon Mustard |
| 2 |
tb |
Fresh Rosemary; Crushed |
| 2 |
tb |
Fresh Mint |
| 4 |
tb |
Honey |
| 1/2 |
ts |
Coarsely Ground Pepper |
| 16 |
oz |
Lamb Loin Chops |
INSTRUCTIONS
Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard
mixture.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
converted by MM_Buster v2.0l.
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