| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Condiments, Tofu, Vegan, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lowfat soft tofu; (12 ounces) |
| 5 |
tb |
Dijon mustard |
| 4 |
tb |
Honey |
INSTRUCTIONS
Mix all ingredients well. Keep refrigerated. Serve with veggie-chicken
nuggets. Also great as a dipping sauce for soy sausage pigs-in-a-blanket
and other meat alternatives. Could also be used as a salad dressing if
thinned with plain soymilk.
Yield: 1 3/4 cups. Serving size: 2 Tbs. Per serving: 41 calories, 1 g fat,
0 g saturated fat, 2 g protein, 6 g carbohydrate, 35 mg sodium, 0 mg
cholesterol
Recipe by: Soyfoods USA, Vol. 3, No 9
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Oct 17,
1998, converted by MM_Buster v2.0l.
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