| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sea scallops; trimmed |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Dijon mustard |
| 1 |
ts |
Lemon juice |
| 2 |
ts |
Curry powder |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min.
Turn on broiler. Arrange scallops in the bottom of a foil lined broiler
pan. Combine remaining ingredients in a bowl and brush over scallops. Broil
5 inches from heat source about 5 minutes until scallops are just opaque
throughout. Do not overcook
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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