| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Dehydrating, Preserving |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/3 |
c |
Mustard seed |
| 1/3 |
c |
White wine vinegar |
| 1/4 |
c |
Dry mustard |
| 1/2 |
t |
Dried thyme, crushed |
| 1/2 |
t |
Dried tarragon, crushed |
| 2 |
|
Cloves garlic, chopped |
INSTRUCTIONS
In a blender container combine all ingredients. Cover and process
about 2 minutes or till seeds are ground. Transfer to a clean jar.
Store, covered, in the refrigerator for 2 weeks to mellow flavors. use
within one year. Makes about 1 cup. Try this stirred into
vinaigrettes. Recipe By : Better Homes and Gardens From Posted
to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on
Mar 28, 1997
A Message from our Provider:
“Have you kept your promise to God?”