| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Preserving, Dehydrating |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/3 |
c |
Mustard seed |
| 1/3 |
c |
White wine vinegar |
| 1/4 |
c |
Dry mustard |
| 1/2 |
ts |
Dried thyme, crushed |
| 1/2 |
ts |
Dried tarragon, crushed |
| 2 |
|
Cloves garlic, chopped |
INSTRUCTIONS
In a blender container combine all ingredients. Cover and process about 2
minutes or till seeds are ground. Transfer to a clean jar. Store, covered,
in the refrigerator for 2 weeks to mellow flavors. use within one year.
Makes about 1 cup.
* Try this stirred into vinaigrettes.
Recipe By : Better Homes and Gardens
From:
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997
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