| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 10 |
lb |
Fresh or frozen chicken wings; thawed, if frozen |
| 1/3 |
c |
Hot pepper sauce |
| 1 |
c |
Dijon-style mustard or other prepared |
|
|
; mustard |
| 1 1/2 |
c |
Honey |
INSTRUCTIONS
Preheat the oven to 425 degrees. Split the wings at each joint and discard
the tips; rinse, the pat dry. Place the wings on cookie sheets and bake for
30 minutes. Turn the wings and bake for 30 more minutes, until brown. Drain
well and place in a large bowl. In a small saucepan, combine the remaining
ingredients. Mix well, then heat the mixture over medium heat for 2 to 3
minutes, or until the honey melts. Remove from the heat and toss with the
cooked chicken wings. Serve immediately or keep warm until ready to use.
NOTE: If you want to make these a bit hotter, add an additional 1/3 cup hot
pepper sauce. Know what's really great about these? You can bake the plain
wings ahead of time and store them in the fridge or freezer; then, before
serving, simply warm them in the oven and toss them with the sauce. It
couldn't be easier!
Converted by MC_Buster.
NOTES : 40 to 50 wings (3 cups sauce)
Converted by MM_Buster v2.0l.
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