| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Sauces, Dressings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vinegar |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Sugar |
| 1 |
ts |
Minced onion |
| 1/2 |
c |
Honey |
| 1/4 |
ts |
Minced parsley |
|
|
Salt, pepper |
| 1/2 |
c |
Oil |
INSTRUCTIONS
Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey,
and parsley and season to taste with salt and pepper. Slowly beat in oil
until well blended.
Makes 2 cups
Created by: Odyssey, Mission Hills, Calif.
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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