| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salads, Sauces, Dressings |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Celery seeds |
| 1/3 |
c |
Honey |
| 5 |
tb |
Vinegar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Grated onion |
| 1 |
c |
Oil |
INSTRUCTIONS
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar,
lemon juice and onion. Slowly beat oil into dressing with rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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