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Honey French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast, Honey 1 Servings

INGREDIENTS

2 Eggs, slightly beaten
1/4 c Milk
1/4 c Honey
1 ds Salt
8 sl Bread
1 c Honey
2 tb Butter
2 tb Lemon juice

INSTRUCTIONS

TOPPING
Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.
~ -----Topping-----
Combine all three ingredients in saucepan over low heat.
Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein;
455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium
Recipe by: Pennsylvania State Beekeepers Association
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.

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