| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
Indian |
|
4 |
-6 |
INGREDIENTS
| 3 |
lb |
Meaty chicken parts |
| 3/4 |
c |
Honey |
| 3/4 |
c |
Buttermilk baking mix; or more |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Paprika |
|
|
Salt and pepper to taste |
|
|
Vegetable oil |
INSTRUCTIONS
I got the following recipe from a great web site and wanted to try it, but
have a question: What is buttermilk baking mix? Is there a brand name? Here
is the recipe. If anybody wants the web URL, it is:
http://www.honey.com/recipes
Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard,
paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to
375 F in a 12 inch skillet over medium heat. Carefully place chicken in hot
oil and cook about 5 minutes or until underside of chicken is golden; turn
chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to
low and cook 7 to 10 minutes longer or until juices run clear. Remove
chicken; drain on paper towels.
Posted to EAT-L Digest by linda l jean <jeanl@INDIANA.EDU> on Mar 6, 1998
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