| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Bobbie – no, Fruit, Salad dress, Taste of ho |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1 |
ts |
Celery seed |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Vinegar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Grated onion |
| 1 |
c |
Vegetable oil |
INSTRUCTIONS
In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
Add honey, vinegar, lemon juice and onion. Pour oil into mixture very
sowly, beating constantly. Serve with fresh fruit. Store in the
refrigerator. Yield: 2 cups. Submitted by Dorothy Anderson of Ottawa,
Kansas who uses this dressing for a salad of colorful fresh fruit such as
watermelon, cantaloupe, peaches, grapes, strawberries or whatever is on
hand. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home magazine (Extra) April/May '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 29, 1998
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