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Honey Fry Bread

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CATEGORY CUISINE TAG YIELD
Vegetables Ethnic 4 Servings

INGREDIENTS

1 c All-purpose flour
1/2 c Whole-wheat flour
1/4 ts Salt
1/2 ts Baking powder
1 tb Sugar
1/2 c Honey
2 c Vegetable oil — for frying

INSTRUCTIONS

Mix the flours, salt, sugar and baking powder together. Add about 1/2 cup
water and mix well, adding a bit more water if needed to make a stiff
dough. Turn out on lightly floured surface and knead until dough becomes
elastic and smooth. Let rest for 10 minutes. Roll out 1/2 inch thick. Cut
into squares, strips, or circles. Deep fry in very hot oil until golden
brown. Drain on brown paper bags or paper towels. Drizzle honey in a very
thin stream over bread and serve immediately. Sprinkle with a little
cinnamon if desired.
Recipe By     : Jo Anne Merrill
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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