| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
|
Squares unsweetened chocolate |
| 2/3 |
c |
Evaporated milk |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter or butter substitute |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Dissolve sugar in milk and honey. Add grated
chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add flavoring. Beat until mixture is thick, creamy,
and will hold its shape when dropped from a teaspoon.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”