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Honey Garlic Chicken

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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 servings

INGREDIENTS

1 Chicken cut in 8ths
3 tb Soya sauce
2 tb Honey
1/4 c Orange juice
2 Cloves garlic; crushed
1/2 ts Oregano
1/4 ts Pepper
1/2 ts Paprika

INSTRUCTIONS

Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.
Combine the marinade ingredients & pour over the chicken. Refrigerate 2-4
hours. Bake uncovered at 350' for 1 1/2 hours. Baste once.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
03, 1999, converted by MM_Buster v2.0l.

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