| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Eat-lf mail, Low fat, Main dishes, Meats |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Lemon Juice |
| 1/4 |
c |
Honey |
| 2 |
tb |
Soy Sauce |
| 1 |
tb |
Dry Sherry |
| 2 |
|
Cloves Garlic; Minced |
| 4 |
|
Boneless Center-Cut Pork Chops |
INSTRUCTIONS
Combine all ingredeints except pork chops in small bowl. Place pork in
shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hrs.
or overnight. Remove pork from marinade. Heat remaining marinade in small
saucepan over med heat source 12 - 15 min, turning once during cooking and
basting frequently with marinade. (May also be grilled.)
Makes 4 servings
Nutrition according to brochure: Cal 248, Total Fat 7g, Carb 20g, Pro 14g,,
Fib <1g, Sod 604mg, CFF 26%
Recipe by: National Honey board
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on May 13,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”