Honey Garlic Sauce for Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Honey |
| 3 | tb | Soy sauce |
| 1 | ts | Rice wine |
| 1 | ts | Vinegar |
| 1 | Clove garlic, minced very fine |
INSTRUCTIONS
Combine ingredients; heat for two minutes, medium heat. Makes about 1/2 cup. I have used regular white wine and rice vinegar. Posted to FOODWINE Digest 12 Dec 96 From: Leslie Duncan <duncan@VIANET.ON.CA> Date: Fri, 13 Dec 1996 00:58:41 -0500
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