| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Entreé, Meat |
4 |
Servings |
INGREDIENTS
|
lb |
Spareribs |
| 1/2 |
c |
Honey |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Soy Sauce |
| 4 |
|
Cloves Garlic, Crushed |
INSTRUCTIONS
Cook ribs in boiling salted water till tender 1 to 2 hrs. Combine
Iingredients and pour over ribs, turning to coat (can be refrigerated
or frozen. To cook, heat in sauce in 400ooven, turn often. Posted to
MC-Recipe Digest V1 #158 Date: Wed, 17 Jul 1996 11:40:09 -0400 From:
Lynn Anderson <landerso@bootes.ebtech.net>
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