| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Shortening |
| 3 |
tb |
Margarine or butter |
| 1/3 |
c |
Gold Medal all-purpose flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Pepper |
| 3 |
lb |
Chicken drumsticks and thighs |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Chili sauce 1/3 Cup soy sauce |
| /2 |
t |
ground ginger |
INSTRUCTIONS
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9
x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and
the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin
sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15
minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum
foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes,
spooning honey mixture onto chicken every 5 minutes. Serve immediately or
refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium
2' Iron 18'
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been taken for granted? Imagine how God feels”