| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barry, Bbq, Main dish, Meats, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
T |
Shortening |
| 3 |
T |
Butter or margarine |
| 1/3 |
c |
All-purpose flour |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Ground ginger |
| 1/4 |
t |
Pepper |
| 3 |
lb |
Chicken |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Chili sauce |
| 1/3 |
c |
Soy sauce |
| 1/2 |
t |
Ground ginger |
INSTRUCTIONS
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and
the pepper. Coat chicken pieces thoroughly with flour mixture. Place
chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn
chicken; bake 15 minutes. Remove chicken. Drain fat; line pan with
aluminum foil. Return chicken to pan. Mix honey, chili sauce and 1/2
teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings. The first time I tryed this
I used worcestershire sauce instead of soy sauce and it worked great.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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