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Honey-Ginger Sauce

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CATEGORY CUISINE TAG YIELD
Vegetarian Vegtime2 1 servings

INGREDIENTS

2 tb Ginger juice
1/2 c Rice wine or sake
1/2 c Honey
1/2 c Tamari

INSTRUCTIONS

MAKES 3/4 CUPS DAIRY-FREE
Here's a good all-purpose sauce to use as a marinade for vegetables, tofu
or tempeh, or as a flavor-rich sauce for stir-fries.
To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot.
Tie grated ginger in a piece of cheesecloth and squeeze juice into a small
bowl.
Add wine, honey and tamari and mix until well blended. Store in the
refrigerator.
PER 2-TABLESPOON SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 11G
CARB.; 0 CHOL.; 575MG.: SOD.; 0 FIBER
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 112
Converted by MM_Buster v2.0l.

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