| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Breads, Desserts, Honey |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg — beaten |
| 1 |
c |
Sour cream |
| 1 |
c |
Honey |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Ginger — ground |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend
into beaten eggs. Sift together dry ingredients. Mix the wet and dry
mixtures
together and beat well. Blend in oil. Bake 30-40 minutes or until done in
center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream
or
whipped cream.
Posted to MC-Recipe Digest V1 #154
Date: Mon, 15 Jul 1996 15:04:45 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : The Pennsylvania State Beekeepers Association
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