| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
All measures are per pound |
|
|
Of meat being basted |
| 1/4 |
c |
Honey |
| 1/4 |
ts |
Dill weed |
| 5 |
|
Turns pepper (about 2tb) |
| 1/4 |
ts |
Ground fennel |
| 1 |
ds |
Ground cinnamon |
| 1/8 |
c |
Water |
INSTRUCTIONS
cook the whole mess in a double boiler until soft ball stage is reached,
rub on the meat, place in a covered pan and roast as normal Submitted By
WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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