| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Servings |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1/4 |
c |
Orange marmalade |
| 1/2 |
c |
Orange juice |
| 3 |
lg |
Golden delicious apples; peeled, cored and thinly sliced |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
1. Cook sugar, honey, orange marmalade and juice in large heavy skillet
over medium heat, stirring until sugar and marmalade have dissolved about 5
minutes.
2. Bring syrup to boil over high heat, then reduce heat and simmer just
until it begins to thicken, about 3 minutes.
3. Add the apples to syrup and toss to coat. Simmer, covered, until apples
are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice
cream.
each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71
grams carbohydrates; 3 grams protein; 0.55 gram fiber.
Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on Sep
17, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”