| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Baby carrots; trimmed and peeled |
| 1 |
tb |
Unsalted butter |
| 1 1/2 |
tb |
Honey |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
In a steamer set over boiling water steam the carrots for 4 to 8 minutes,
or until they are just tender, and transfer them to a bowl. In a skillet
melt the butter with the honey and the lemon juice, stirring until the
mixture is smooth, and add the carrots. Cook the mixture over moderately
low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed
evenly and heated through, and season it with salt and pepper. Serves 6.
Gourmet April 1992
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
A Message from our Provider:
“God Answers Knee Mail”