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Honey-glazed Banana Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Muffins 16 Servings

INGREDIENTS

2 c Shreds of whole bran cereal
1 c Buttermilk
1/2 c Ripe banana, mashed 1
medium
1/4 c Oil
1/4 c Honey
1 Egg, slightly beaten
1 c Whole wheat flour
1 t Baking soda
1/8 t Salt
2 T Butter, softened or marg.
2 T Honey

INSTRUCTIONS

Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.
In large bowl, combine cereal and buttermilk; let stand 10 minutes or
until cereal is softened. Add banana, oil, honey and egg to cereal
mixture; mix well. Add flour. baking soda and salt; blend well. Fill
paper lined cups 2/3    full.  In a small bowl, blend glaze ingredients
until smooth; set aside.  Bake at 400 degrees for 18 to 22 minutes or
until toothpick inserted  in center comes out clean. Brush muffins with
glaze. Serve warm.  Yield: 16 muffins  Calories 130; Protein 3g;
Carbohydrate 20g; Fat 6g; Sodium 200 mg.  Postd to Kitmailbox 9/98 by
JoAnn Pellegrino  Recipe by: Pillsbury-The Complete Book of Baking
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com>
on Sep 04, 1998, converted by MM_Buster v2.0l.

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