| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
3 |
-4 serving |
INGREDIENTS
| 6 |
md |
Carrots, halved, sliced or julienne |
| 2 |
tb |
Firmly packed brown sugar |
| 2 |
|
Tsbp margarine |
| 1 |
tb |
Honey |
| 1 |
ds |
Salt |
INSTRUCTIONS
In a medium saucepan, cook carrots as directed; drain. Add remaining
ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to
glaze.
NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g
Carbohydrate; 6g Fat;
181 mg Sodium
Posted to Recipe Page 06 Oct 96
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