| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
American, Main dishes, Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne Pepper |
| 1 |
|
Broiler chicken; cut up (about 3 lbs) |
| 1/2 |
c |
Butter; melted and divided |
| 1/4 |
c |
Brown sugar; packed |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Curry Powder |
INSTRUCTIONS
In a bowl or bag, combine flour salt and cayenne pepper; add chicken pieces
and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9
in. x 2-in baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered at 350 deg for 30 minutes. Combine brown sugar, honey and
lemon juice, soy sauce, curry powder and remaining butter; pour over
chicken. Bake 45 minutes more or until chicken is tender, basting several
more times with pan drippings.
Serving Ideas : serve with Spiced Carrot Strips
NOTES : Always a hit "My family raves over this nicely browned chicken. The
rich honey glaze gives each luscious piece a spicy tang. This dish is
simple enough to prepare for a family dinner and delightful enough to serve
to guests"
Recipe by: Taste of Home Oct/Nov 94 Ruth Andrewson
Posted to MC-Recipe Digest V1 #913 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 17, 97
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