| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne pepper |
| 3 |
lb |
Broiler/fryer; cut up |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Curry powder |
INSTRUCTIONS
"My family raves over this nicely browned chicken. The rich honey glaze
gives each luscious piece a spicy tang. This dish is simple enough to
prepare for a family dinner and delightful enough to serve to guests." -
Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper;
add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a
13x9x2" baking pan; place chicken in pan, turning once to coat. Bake,
uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon
juice, soy sauce, curry powder and remaining butter; pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with
pan drippings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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