| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Femina, Femina4, Healthy hin |
4 |
servings |
INGREDIENTS
| 200 |
g |
Chicken; boiled and shredded |
| 400 |
g |
Cabbage; chopped fine |
| 1 |
|
Cucumber; peeled and cubed |
|
|
; (150 g) |
| 2 |
|
Oranges; peeled, cleaned and |
|
|
; segmented |
| 1 |
|
Tomato; cubed fine (100 g) |
| 1 |
|
Stick celery; chopped fine |
| 90 |
ml |
Honey |
| 40 |
ml |
Lemon juice |
|
|
A few sprigs mint leaves; chopped fine |
| 2 |
|
Flakes; (4 g) garlic, |
|
|
Chopped fine |
|
|
Salt and pepper to taste |
INSTRUCTIONS
FOR THE SALAD
FOR THE HONEY-LIME SAUCE
IN a large boil mix all the salad ingredients. Refrigerate till serving
time.
Put all the honey-lime sauce ingredients in a bowl and beat till well
mixed.
Add the sauce to the salad just before serving.Serve chilled.
Converted by MC_Buster.
NOTES : (Sweet 'n' sour chicken and vegetable salad)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”