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Honey-Glazed Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Appetizers, Poultry, Holiday 8 Appetizers

INGREDIENTS

2 lb Chicken wings
1 c Honey
1/2 c Soy sauce
2 tb Sesame or vegetable oil
2 tb Fresh gingerroot; minced
2 tb Scallions; minced
2 tb Catsup
1 Clove garlic; minced

INSTRUCTIONS

NORMA WRENN
Cut off and discard wingtips; cut wings in half at joint. Place wing pieces
in a 13- x 9- x 2-inch baking dish.
Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup, and
minced garlic in a small bowl; pour mixture over wing pieces, turning to
coat.  Cover and chill 1 hour.
Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan; bake
uncovered, at 375 degrees for 45 minutes, turning once. Transfer to a
serving platter. Yield 8 to 10 appetizer servings.
Source: Southern Living 1991 Annual Recipes
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97

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