| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh Corn on the Cob |
| 1 |
T |
Runny Honey |
| 1 |
T |
Olive Oil |
|
|
Crushed Garlic, optional |
INSTRUCTIONS
Remove the stem, leaves and silky fibres from the corn. Cook in a pan
of boiling water for 10 minutes or until a kernel of corn can easily
be removed from the cob with a fork. Drain the corn and pat dry with
absorbent kitchen paper. Whisk together the honey, oil and (if using)
garlic. Cook under a very hot grill until browned and glazed all over,
turning frequently and brushing with more glaze as it cooks. Cook for
1-2 minutes before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”