| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh Corn on the Cob |
| 1 |
tb |
Runny Honey |
| 1 |
tb |
Olive Oil |
|
|
Crushed Garlic (optional) |
INSTRUCTIONS
Remove the stem, leaves and silky fibres from the corn. Cook in a pan of
boiling water for 10 minutes or until a kernel of corn can easily be
removed from the cob with a fork. Drain the corn and pat dry with absorbent
kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook
under a very hot grill until browned and glazed all over, turning
frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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