| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Ham; boneless, fully cooked |
| 1 |
cn |
Lemon lime soda; 12 oz, gingerale may also be used |
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Cloves; ground |
| 1/4 |
ts |
Cinnamon; ground |
INSTRUCTIONS
Place ham and soda into crock pot. If your pot has a rack, you can
use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
Thirty minutes before serving, combine remaining ingredients,
including 3 tbs drippings from bottom of crock pot. Spread glaze over
ham and continue heating. Let ham stand for 15 minutes before serving.
Posted to MM-Recipes Digest V3 #242
Date: Wed, 4 Sep 1996 17:58:54 -0400
From: BobbieB1@aol.com
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