| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Rice or Corn Chex cereal |
| 1 1/2 |
c |
Miniature pretzels |
| 1 |
c |
Pecan halves |
| 1/3 |
c |
Butter ormargarine |
| 1/4 |
c |
Honey |
INSTRUCTIONS
In a large mixing bowl, combine cereal, pretzels and pecans; set aside.
Melt butter in a small saucepan; stir in honey and blend well. Pour over
cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at
350! for 1215 minutes or until mixture is lightly glazed, stirring
occasionally. Remove from oven and cool slightly. Spread on waxed paper to
cool completely. Yield: about 6-1/2 cups. From the files of Al Rice, North
Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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