| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, Quartered Cut |
|
|
into Serving Pieces |
| 1/2 |
|
Lemon |
| 2 |
t |
Ground Ginger |
|
|
Salt to Taste |
| 1/3 |
c |
Olive Oil |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Searching for fresh ideas for chicken? Fresh flavor is just what
you'll find in this classic honey and oil-baked chicken recipe. It's
the perfect main course for dinner tonight, or for your Passover
Preparations this week as we continue offering a few Kosher cooking
samplings at Recipe-a-Day. Get that pasta pot ready! The Cook &
Kitchen Staff will be wrapping up our Passover Preparations tomorrow
and moving on to our series of Pasta Greats to serve-up for the
remainder of April. Rub chicken pieces with halved lemon. Sprinkle
with 1 teaspoon ginger and salt to taste. Combine oil and honey with
remaining ginger and brush the chicken with the mixture. Roast it in a
pre-heated 350-F degree oven for 90-minutes, basting occasionally with
honey mixture. Serve warm. Lovely with side dishes of rice and
rosemary green beans. Posted to dailyrecipe@recipe-a-day.com by The
Cook & Kitchen Staff <dailyrecipe-owner@recipe-a-day.com> on Apr 13,
1998
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