| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; Quartered; (Cut into Serving Pieces) |
| 1/2 |
|
Lemon |
| 2 |
ts |
Ground Ginger |
|
|
Salt to Taste |
| 1/3 |
c |
Olive Oil |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Searching for fresh ideas for chicken? Fresh flavor is just what you'll
find in this classic honey and oil-baked chicken recipe. It's the perfect
main course for dinner tonight, or for your Passover Preparations this week
as we continue offering a few Kosher cooking samplings at Recipe-a-Day.
Get that pasta pot ready! The Cook & Kitchen Staff will be wrapping up our
Passover Preparations tomorrow and moving on to our series of Pasta Greats
to serve-up for the remainder of April.
Rub chicken pieces with halved lemon. Sprinkle with 1 teaspoon ginger and
salt to taste. Combine oil and honey with remaining ginger and brush the
chicken with the mixture. Roast it in a pre-heated 350-F degree oven for
90-minutes, basting occasionally with honey mixture. Serve warm. Lovely
with side dishes of rice and rosemary green beans.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Apr 13, 1998
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