| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Active dry yeast |
| 1 3/4 |
c |
Bread flour |
| 1/4 |
c |
Whole-wheat flour |
| 1/3 |
c |
Granola, cereal |
| 1 |
t |
Salt |
| 2 |
T |
Nonfat dry milk |
| 2 |
t |
Nonfat dry milk |
| 2 |
t |
Unsalted butter, or |
|
|
Margarine |
| 3/4 |
c |
Water |
| 2 |
T |
Water |
| 3 |
T |
Honey |
| 1 |
t |
Lemon juice |
| 2 1/4 |
c |
Active dry yeast |
| 2 2/3 |
c |
Bread flour |
| 1/3 |
c |
Whole-wheat flour |
| 1/2 |
c |
Granola, cereal |
| 1 1/2 |
t |
Salt |
| 4 |
T |
Nonfat dry milk |
| 1 |
T |
Unsalted butter, or |
|
|
Margarine |
| 1 1/4 |
c |
Water |
| 1/4 |
c |
Honey |
| 1 |
t |
Lemon juice |
INSTRUCTIONS
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita,
copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R.
Taylor. Granola cereal adds an interesting crunch to this bread. For
best results, use either homemade granola or a store-bought brand that
is low in fat and sugar. Since there are so many different types of
granola, the amount of water required in the recipe may vary. Check
the dough during the first kneading cycle to make sure it is not too
dry. All ingredients must be at room temperature, unless otherwise
noted. Add ingredients in the order specified in your bread machine
owner's manual. Set bread machine on the basic/standard bread making
setting. If possible, select light baking cycle. If not, use the
medium or normal setting. Do NOT use the programmable timer when
making this bread since the recipe contains ingredients that can
absorb the water prior to the start of the bread making process. HINT:
If cough appears too dry after kneading for the first couple of
minutes, add additional water, no more than 1 tablespoon at a time,
just until dough appears elastic. Do NOT add too much water. NUTRITION
INFORMATION per 1/2 inch slice: 105 calories, 3.09 g protein, 19.1 g
carbohydrates, 1.26 g dietary fiber, 1.79 g fat, 1.89 mg cholesterol,
184 mg sodium, 69.8 mg potassium. Calories from protein: 12%: from
carbohydrates: 73%; from fats: 15%. Yield: 1 loaf Posted on NVN
#128132 by Utaylor on 05/06/94, MM format Recipe By : The Ultimate
Bread Machine Cookbook From: Big Flavors Of The Hot Sun By Chr File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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