| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegetarian |
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Pink grapefruit juice |
| 1 1/3 |
c |
Sugar syrup |
| 1/3 |
c |
Honey |
| 4 1/2 |
c |
Sugar |
| 4 |
c |
Water |
INSTRUCTIONS
BASIC SUGAR SYRUP
Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)
From: GCJ4792@ACS.TAMU.EDU
Taken from the June 1994 issue of Cooking Light.
Combine Juice and syrup in bowl, set aside. Heat honey in microwave for
30 seconds (on high). Add honey to juice mixture. Pour mixture into a
13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with the tines of a
fork until fluffy. Spoon into a container; cover and freeze for up to one
month.
Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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