| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Assorted greens, torn |
| 1 |
|
Carrot, thinly sliced |
| 2 |
t |
Toasted sesame seeds |
| 1/4 |
c |
White wine vinegar |
| 1 |
T |
Fresh mint, chopped |
|
|
or 1 ts dried |
| 1 |
T |
Liquid honey |
| 1 |
t |
Poppy seeds |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/3 |
c |
Vegetable oil |
INSTRUCTIONS
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.] Refrigerate half of the dressing in covered jar
for up to 1 week. In salad bowl, toss greens with remaining dressing
to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2.88 CDN [Feb/95] Per serving: about 150 calories, 2 g
protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine,
Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey
of a Country" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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