| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Honey, Sauce, Xport |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 2 |
T |
Onion, minced |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
t |
Thyme, crushed |
|
|
Salt end pepper, to taste |
INSTRUCTIONS
Combine all ingredients in a small saucepan and bring to a boil; cook
2 minutes. Toss with vegetables of choice such as: peas, zucchini,
spinach, broccoli, green beans, etc. Serve over couscous as a
vegetarian entree or alone as a side dish. www.honey.com, your source
for honey information and recipes 98Mar06 Notes: Makes about 2/3 cup
>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey
Commission Mar98 Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Mar 06, 1998
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