| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Liquid honey |
| 1/2 |
c |
Butter, softened |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cardamom |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Sour cream |
| 1/2 |
c |
Sliced almonds |
| 1/3 |
c |
Packed brown sugar |
| 1/3 |
c |
All-purpose flour |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Cinnamon |
| 2/3 |
c |
Icing sugar |
| 2 |
ts |
Milk |
INSTRUCTIONS
STREUSEL TOPPING
ICING
[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and
fifteen minutes.]
In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time,
and vanilla. Stir together flour, baking powder, cardamom, baking soda and
salt; add to honey mixture alternately with sour cream, making 3 additions
of dry mixture and 2 of sour cream. spoon into greased 9-inch springform
pan, smoothing top.
Streusel Topping: In small bowl, stir together almonds, sugar and flour;
cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven
for about 1 hour or until tester inserted into centre comes out clean. Let
cool in pan on rack for 15 minutes. Remove from pan; let cool completely.
Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle
over cake.
10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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