We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you want to know the master planner? God!

Honey: Honey Onion Confit

0
(0)
CATEGORY CUISINE TAG YIELD
Canadian Preserves, Condiment 1 Cup

INGREDIENTS

4 Onions
1/4 c Butter
1/4 ts Salt
1/4 ts Pepper
2 tb Liquid honey
2 tb Cider vinegar
1 cup for $1.70 CDN [Mar/95]

INSTRUCTIONS

A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers
or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium heat;
cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low;
cover and cook, stirring occasionally, for 20 minutes or until onions are
softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions are
very soft. Uncoer and cook for 15 minutes or until thickened slightly and
onions are glazed. Serve warm.
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because with God only perfection will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?